Sushi Zinki
Authentic Edomae Omakase
Crafted by Certified Japanese Sushi Chefs
Philosophy
In every grain of rice, there is a story —
of the ocean, the land, and the hands that craft.
Sushi Zinki was born from the belief that true luxury lies in harmony —
between tradition and innovation, between taste and ethics,
between human skill and nature's rhythm.
Craftsmanship
Led by two certified Japanese sushi masters trained in the Edomae tradition,
Sushi Zinki blends refined technique with modern sensibility.
Every piece is prepared with precision, respect, and a sense of quiet devotion —
where each cut, texture, and balance of color becomes an art form of its own.
Inspired by Japanese aesthetics, our cuisine celebrates aimplicity, impermanence,
and the beauty of restraint.
Our chefs bring global experience, including professional halal-friendly omakase service cultivated during their culinary work in Morocco, ensuring we can serve diverse customers with authenticity and respect.
Experience
A refined omakase experience — where every course tells a quiet story.
Sushi Zinki presents traditional Edomae omakase, with a plant-based option available upon request.
crafted with authentic Japanese technique and global sensibility.
Each journey unfolds through seasonal ingredients, subtle temperature contrasts,
and a harmony of taste, texture, and silence.
Respectful of all cultures, our creations are halal-friendly,
offering balance between craftsmanship, ethics, and art.
Backed by real halal-service experience gained through our work in Morocco.
Global Vision
Born in Japan, crafted for the world.
Future expansion targets: Toronto, Singapore, and key global hubs with rising demand for premium Japanese cuisine.
The Omakase Journey: A Culinary Narrative
Our 15–18 item Omakase course is a journey through Japanese seasonality, where each dish is handcrafted with balance, precision, and harmony.
01
1. Appetizer Trio
Seasonal small bites to awaken the palate
02
2. Premium Sashimi
Select cuts of fish, aged and sliced in the traditional manner
03
3. Yakimono
Charcoal-grilled seasonal seafood or vegetables
04
4. Tempura & Soup
Crisp seasonal tempura followed by a light, clear dashi broth
05
5. Nigiri Sushi
The climax: 10–12 pieces of precision Edo-style nigiri
06
6. Finale: Tamago & Dessert
Sweet egg custard and a refined Matcha or Yuzu-based dessert
Innovation: Plant-Based Omakase (Optional Course)
"Each piece is made from seasonal vegetables, tofu, seaweed, and fermented condiments, reflecting Japan's deep respect for simplicity and life."
This innovation sets Sushi Zinki apart in the market by offering authentic Japanese technique applied to plant-based ingredients, creating a unique dining experience that honors tradition while embracing modern dietary preferences.
© Sushi Zinki
Refined by Nature · Guided by Heart