Open daily 18PM – 23PM
Mini Omakase Course: appetizer,10- 11 pieces nigiri sushi, homemade pickled ginger, vegan dashi miso soup, sesame tofu or homemade azuki sorbet
Completely plant-based with separate tools and equipment (no cross-contamination)
Authentic Japanese technique in Roppongi
Our Mini Omakase Course is a complete journey through Japanese seasonality, featuring appetizer, 11 pieces of nigiri sushi, and traditional accompaniments — where each dish is handcrafted with balance, precision, and harmony.
Seasonal vegan small bite to awaken the palate
11 pieces of precision vegan nigiri with seasonal vegetables and plant-based proteins
Homemade pickled ginger and vegan dashi miso soup
Sesame tofu or homemade azuki bean dessert
Completely handmade — every piece crafted by hand with care and intention
Shojin Dashi (plant-based broth) — a refined, authentic broth carefully extracted from shiitake mushrooms, kombu, and seasonal vegetables
Seasoned sushi artisan — a former sushi craftsman with years of professional expertise and personal dedication in every dish
Located in a traditional sushi restaurant space, nirai roppongi / vegan sushi maintains completely separate equipment for plant-based preparation. All cutting boards, knives, cookware, and utensils are dedicated exclusively to vegan dishes, ensuring 100% plant-based integrity in every course. This commitment to purity reflects our dedication to both our craft and our values.
Plant-based Japanese cuisine, crafted with care.
Located in Roppongi, Tokyo, nirai roppongi / vegan sushi brings authentic Japanese vegan sushi to the community. Open daily 17PM - 22PM for those seeking refined, plant-based dining experiences.
Nirai Roppongi / Vegan Sushi